Fried prawn wrapped in nori and sushi rice, topped with avocado, crispy noodles, tobiko, spicy mayo & sweet-salty unagi sauce.
Teriyaki salmon with carrots, beni shoga & rice, topped with spring onion & sesame.
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese.