8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.
Avocado & fried prawn wrapped in nori and rice, topped with salmon, garlic slice & seasoned mayo.
Gently seared eel with chives, finished with sweet-salty unagi sauce.