Vegetable tempura with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with vegan sweet chilli mayo.
Fried prawn wrapped in nori and sushi rice, topped with avocado, crispy noodles, tobiko, spicy mayo & sweet-salty unagi sauce.
Tuna, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
