Avocado, salmon & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger & wasabi
Chicken broth with thin noodles, benisuga, bamboo shoots, bean sprouts, chicken and a tea pickled egg. Topped with spring onion and sesame
Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
