Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
Noodles mixed with seafood, beansprouts, white cabbage, onion, carrots and mixed peppers. Topped with spring onion and sesame.
Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce