Crab stick and avocado wrapped in nori and rice, topped with tobiko and seasoned mayo.
Pumpkin katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese.
