5 Pcs Thick gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Egg Mixed with Rice and stir fry vegetables. Topped with Spring Onion and Sesame