Crab sticks, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Crispy prawns with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with yuzu kosho mayo.
