Gently seared sliced eel & chives placed on rice. Served with ginger, wasabi, & a sweet & salty unagi sauce
Sliced salmon placed on rice. Served with ginger & wasabi.||!JE,!UE,!DR,!FH,!UL||
Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce