Sweetcorn, extra avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Chicken katsu, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Teriyaki salmon with carrots, beni shoga & rice, topped with spring onion & sesame.
