Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
Egg Mixed with Rice and stir fry vegetables. Topped with Spring Onion and Sesame
Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
