Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Crispy gyoza pieces filled with chicken and vegetables. Served with Gyoza Sauce
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
