Cooked prawn placed on rice with sliced seaweed. Served with ginger & wasabi
8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
