8 salmon avocado uramaki, 8 shake aburi kaburi and 6 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
Cooked seabass & avocado wrapped in nori and rice, topped with seared seabass, caramelised onion & truffle–spring onion sauce.
Avocado & cucumber wrapped in nori and rice, topped with gently seared salmon, chives, spicy mayo & sweet-salty unagi sauce.