Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Gently seared sliced salmon placed on rice with chives. Served with ginger, wasabi & a sweet & salty unagi sauce
8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi