8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
