Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Chicken broth with thin noodles, curry sauce, chicken katsu, fried onions, bean sprouts and a tea pickled egg. Topped with spring onion and sesame
Crispy gyoza pieces filled with shrimp and vegetable. Served with Gyoza Sauce
