Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
Chicken katsu and seaweed salad mixed with sushi rice, edamame, avocado, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Smoked salmon nigiri with lime cream cheese & chives.
