8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.
Pumpkin katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Spiced cooked salmon, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.