8 Salmon Avocado Uramaki, 8 California Uramaki & 8 Crispy Ebi Uramaki, served with edamame & cabbage.
Pumpkin katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
8 Green Uramaki & 8 Kappa Maki, served with edamame & seaweed salad.