Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
