Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Crispy octopus balls with sweet-salty unagi sauce.
8 spicy tuna uramaki, 8 California uramaki, 4 ebi panko kaburi, 4 shake yaki salmon nigiri and 2 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.