Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
Tofu Mixed with thick udon noodles served with seasoned vegetables and topped with spring onions and sesame
8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
