Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame
Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce
