Noodles mixed with seasonal vegetables. Topped with spring onion and sesame
Avocado, fried ebi prawn & sesame seeds wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a sweet & salty unagi sauce
8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
