Salmon & avocado wrapped in nori and rice, topped with gently seared eel, chives & sweet-salty unagi sauce.
Salmon, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.
Prawn katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
