Avocado, tuna & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a spicy mayo
Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
Fried prawn marinated with shichimi,sea salt, fresh chilli
