Sweetcorn, extra avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Thick-cut premium salmon, buttery and smooth with a fresh taste.
Cooked seabass & avocado wrapped in nori and rice, topped with garlic oil, seared seabass, caramelised onion & truffle–spring onion sauce.
