||!JE,!UE,!DR,!FH,!UL||
Two steamed buns filled with vegetable tempura, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with vegan sweet chilli mayo
Avocado, fried ebi prawn & sesame seeds wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a sweet & salty unagi sauce