Pumpkin katsu with carrots, beni shoga & rice, served with curry sauce, topped with spring onion & sesame.
Pumpkin katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Vegetable tempura with pickled cucumber & red onion, spring onion, micro parsley, red chilli & sesame, served with vegan sweet chilli mayo.
