Chicken & Egg Mixed with Rice and stir fry vegetables. Topped with Spring Onion and Sesame
Crispy chicken katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce
