Crispy Chicken served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Salmon, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with spicy mayo and a sweet and salty unagi sauce
Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
