Salmon, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce
Mixed Vegetable Tempura topped with fresh spring onion and served with sweet chilli sauce
Chicken thigh marinated in teriyaki sauce mixed with mixed pepper, beansprout, cabbage, onion and served with Japanese steamed rice. Topped with spring onion and sesame
