8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
5 Pcs Thick gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
