Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
Avocado, crab sticks & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & a seasoned mayo
Gently seared sliced eel & chives placed on rice. Served with ginger, wasabi, & a sweet & salty unagi sauce
