8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi
Noodles mixed with seasonal vegetables. Topped with spring onion and sesame
Nori seaweed mixed with sesame and cabbage.||!A,!JE,!UE,!DR,!FH,!UL||