Crispy pumpkin served with carrot, beni shoga, spring onion, sesame, Japanese steamed rice and a side of curry sauce
Two steamed buns filled with micro parsley, pickled red onion, red chilli, spring onions and sesame seeds. Served with curry mayo
8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy EBI uramaki, 8 California uramaki, 8 green uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi
