8 kappa maki and 8 green uramaki. Served with seaweed salad, ginger, edamame and wasabi
Fried chicken pieces with mixed peppers and onions. Cooked in a specialty sauce and a sprinkle of spring onion and sesame. Served with Japanese steamed rice
Crispy prawn served with carrot, beni shoga, sesame, Japanese steamed rice and a side of curry sauce
