8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Maki & 8 Kappa Maki, served with edamame & cabbage.
Hot miso soup seasoned with spring onion, kelp & tofu.
Fried ebi prawn, avocado and sesame wrapped in nori and rice, drizzled with sweet unagi sauce.