Cooked seabass & avocado wrapped in nori and rice, topped with garlic oil, seared seabass, caramelised onion & truffle–spring onion sauce.
8 Green Uramaki, 8 Salmon Avocado Uramaki, 8 Spicy Tuna Uramaki, 8 California Uramaki, 8 Shake Aburi Kaburi, 8 Ebi Panko Kaburi, 2 Salmon Nigiri & 2 Tuna Nigiri.
Fresh cucumber rolled in rice and nori. Served with ginger & wasabi.