8 spicy tuna uramaki, 8 California uramaki, 4 ebi panko kaburi, 4 shake yaki salmon nigiri and 2 salmon nigiri. Served with ginger, edamame, cabbage and wasabi.
Spiced cooked salmon, avocado and rice in nori, topped with caramelised onions, spicy mayo & sweet-salty unagi sauce.