Crispy gyoza pieces filled with vegetables. Served with Gyoza Sauce
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
5 Pcs Thick gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce
