Hot miso soup seasoned with spring onion, kelp and topped with tofu
8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi
Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
