Fish roe known as tobiko with an avocado slice & rice placed inside a soybean pocket sprinkled with sesame. Served with ginger & wasabi
Crispy gyoza pieces filled with shrimp and vegetable. Served with Gyoza Sauce
8 Truffle Seared Seabass Kaburi 10 Smoked Salmon Futomaki, 3 Torched Seabass Nigiri & 3 Smoked Salmon Nigiri with lime cream cheese