Noodles mixed with Egg, chicken, beansprouts, white cabbage, onion, carrots and mixed peppers. Topped with spring onion and sesame
Tuna with sushi rice, edamame, avocado, seaweed, cucumber and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame
8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi
