Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and sesame
Avocado, salmon & tobiko wrapped in nori seaweed & rolled in rice. Served with ginger & wasabi
8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi