Chicken broth with thin noodles, benisuga, bamboo shoots, bean sprouts, chicken and a tea pickled egg. Topped with spring onion and sesame
Noodles mixed with Egg, chicken, beansprouts, white cabbage, onion, carrots and mixed peppers. Topped with spring onion and sesame
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo
