Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Sliced tuna placed on rice. Served with ginger & wasabi
Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onions and sesame seeds. Served with Spicy Mayo sauce
