Two steamed buns filled with crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onions and sesame seeds. Served with yuzu kosho mayo
Crispy chicken katsu, avocado and sesame wrapped in nori and rice, finished with spicy mayo.
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce
