Cooked ebi prawns and seaweed salad mixed with sushi rice, edamame, avocado and carrot. Served with a signature poke bowl sauce. Topped with chives and sesame.
Salmon cooked in spices, avocado & chilli powder wrapped in nori seaweed & rolled in rice. Served with ginger, wasabi & spicy mayo
Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce
