Fried chicken with mixed peppers & onions in sweet chilli sauce, topped with spring onion & sesame.
8 California Uramaki, 8 Salmon Avocado Uramaki, 8 Salmon Sushi Maki & 8 Kappa Maki, served with edamame & cabbage.
Crab stick and avocado wrapped in nori and rice, topped with tobiko and seasoned mayo.