Crispy chicken katsu with avocado, cucumber, seaweed, carrot & edamame over sushi rice, drizzled with signature poke sauce and topped with chives & sesame.
Prawn katsu in soft milk bread with homemade tom yum & truffle mayo, with pickled cucumber.
Stir-fried thick udon noodles with tofu & vegetables, topped with spring onion & sesame.
